6 Essentials to Mastering the Grill

By | June 5, 2014

It’s summer, and that means it’s cookout season! Everyone wants to be a pro behind the grill, so here are 6 things you’ll need to master the BBQ.

1. A Cookbook

You might think you can create an amazing meal on the fly, but the fact is, a little help goes a long way. Don’t be afraid to read through a cookbook, find recipes online, or watch a cooking show. Even if you don’t follow the instructions exactly, it’s a great way to learn the basics and get new and interesting ideas for your own creation.

Cookbook Suggestions:

 

2. The Right Meat

The are so many different cuts and varieties of meat, it can be an intimidating walk down that aisle. Do some research and learn what the different cuts are so you can choose the one that’s best for your needs. Don’t be afraid to ask the butcher for help. Some things to look for are an even color throughout, marbling (white pieces of fat), and of course the expiration date.

 

3. Seasoning

A good spice blend can make all the difference in the world. No piece of meat should hit the grill without at least a little salt and pepper. There are plenty of spice mixes you can buy or you can make your own. It’s fun to experiment with different flavors and discover new ways to bring out different elements of a dish.

Spice Blend Suggestions:

4. Utensils

A master griller should always have the right tools for the job. A spatula for flipping, tongs for turning, and a brush for brushing. Make sure your arsenal is clean and ready before you do anything else. Cooking can be stressful and the last thing you want is a last second realization that you don’t have tongs and have to improvise with two forks.

Great set, great price:

 

5. Thermometer

When grilling meat, a thermometer is a chef’s best friend. Ensuring you have the right internal temperature is imperative to serving a well-cooked piece of meat. Unless you’re a professional, eyeballing it just won’t do. Get an instant read thermometer and know exactly when your food is ready. Just don’t poke it too many times or you’ll lose all the juices!

Thermometer Suggestion:

6. Practice!

You can’t expect to fire up the grill for the first time and cook like a seasoned chef. Do some trial runs, familiarize yourself with your grill and the types of meat and sides you want to make. Cook some meals for yourself or your family before inviting everyone you know over for a big cookout. Perfect your process, then show off to your friends!

 

With the right tools and ingredients and a little bit of practice, you’ll be the king of the grill in no time. Happy grilling!


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